Vanilla hibiscus is a tasty infusion, that's been made from a close cousin of Chinese rose, Roselle. Smooth vanilla combined with tart hibiscus make for an unforgettable taste combination.
Enjoy the Vanilla hibiscus hot or cold! A beautifully vibrant red drink is made in the traditional way by steeping in hot water, and it can also be cold-brewed. When made cold, the hibiscus will make for an excellent, healthy alternative for a soft drink during a hot summer day or, for example, in the sauna. It is common to add sugar or honey to the drink to balance out the tartness.
The drink made from Egyptian natural hibiscus is naturally caffeine-free. It is suitable to be drank regardless of the time of day. Hibiscus has been shown to be beneficial for lowering the blood pressure and cholesterol. Take hibiscus as part of your healthy life!
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