A soft, earthy Pu Erh tea that is good for the body and mind
If you're looking for something completely different from your traditional green or black tea, Pu Erh might be your new favorite. This fermented tea comes from the Yunnan region of southwestern China. Its flavor is deep, earthy, and surprisingly smooth. Many describe it as mildly "earthy."
Pu Erh is also associated with many well-being-promoting properties, and has traditionally been drunk to support digestion and control cholesterol, among other things.
Pu Erh is great to enjoy after a meal or as a calming moment during the day. Try it – this tea may surprise you in a positive way.
1 tsp/2dl, 100°C, 3-5 min
Blanch the leaves for 5-10 seconds in boiling water, then steep several times during the same day.
100% Unflavored ripe Pu Erh tea
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FSSC 22000
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