Very soft and gentle unflavored black tea.
High-quality tea is grown in the high river valleys of the former Tibet region. This black tea is made by picking the top leaves and top bud of the late-harvest tea bush in the Tibetan style, which turns golden when oxidized and gives the finished drink softness and aroma. Temple of Taste was developed in collaboration with tea growers in the Tibet region.
The finished drink is golden brown and has a refined aroma. It tastes softly malty and grainy, with a thick mouthfeel and a rich aftertaste. As is typical for Chinese tea, it is recommended to re-steep the same leaves at least 3 times within a day.
100% black Chinese tea.
Hauduta 1tl/2dl 95-asteisessa vedessä 4-5 minuuttia tai kokeile suuremmalla lehtimäärällä, esimerkiksi 5tl/2dl 95-asteisessa vedessä 20-60 sekuntia ja hauduta samoja lehtiä useita kertoja huomaten eri haudutuskertojen makuvivahteet.
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FSSC 22000
For us, the safety of our products and the well-being of nature are key, that's why all our tea is organically cultivated.- Read more about our responsible production...