Strong Indian unseasoned black tea.
Assam Tippy Golden grows in northern India, in Brahmaputra’s river valley. To this tea, we have chosen the smallest and youngest leaves and buds, since they are the tastiest. Leaves go through oxidation process which gives them flavour and a beautiful amber colour. Then leaves are rolled tightly and packed.
Stewed tea has a dark colour and aromatic scent. It tastes malty and little sweet. There's a hint of vanilla-like creaminess to the aftertaste and it feels wonderfully smooth in your mouth. Assam Tippy Golden works best as a morning’s or day’s delight as it is, or with a splash of milk.
Indian black tea
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