Could you even find more classic tea?
English Breakfast is a blend of two countries’ best teas. Origin of this traditional recipe is unclear, but it was created in mid 1800’s, by mixing Chinese and Indian teas together, and ever since it has claimed its place among the most classic tea blends.
English Breakfast is a perfect choice as a busy morning’s refreshment. It is traditionally enjoyed with a little sugar and a splash of milk, but it also tastes great as it is.
Mixture of teas from Keemun, Ceylon and Assam give this blend balanced, flowery and smoky taste. Freshly stewed tea has a beautiful amber colour and a pleasant scent. Enjoy!
Organic Indian Black Tea, Organic Chinese Black Tea
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