Especially smooth and mellow unseasoned black tea.
High-altitude river valleys of Tibet are home to this quality tea. For this tea, we have used the highest and youngest tea leaves of the tea bush and fresh buds, which turn to golden colour after oxidation and which help to give the drink extra smoothness.This Crown of Tibet has been created in cooperation with the local tea farmers, to ensure the best authentic taste of Tibet.
When ready, the tea has a beautiful amber colour. Its sophisticated taste is malty and pleasant and it leaves remarkably smooth after taste.
Unseasoned Black Tea (Tibet)
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