Break off a small piece of the cake with a knife or a sharp pick. Take care not to break the individual leaves too much. We recommend using 3g/2dl, but experiment and find what you like! First, pour some boiling hot water on the leaves for a few seconds and dscard the water. The water rinses the leaves and prepares them for being brewed more, making future infusions taste smoother. Brew the same leaves multiple times! You can't get even half of their flavour out of them in the first steep before they go bitter, so you have to do multiple steeps. Usually the third and fourth steeps taste the best.
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